Beer & Charcuterie with Meuwly's and Alberta Beer Festival

Learn more about cured meats, cheese, and beer!

2 seatings available: 6PM & 7:30PM

This 1-hour workshop will be led by Chef Peter Keith from Meuwly's and Mark Kondrat from AB Beer Festival. They'll share some stories and fun anecdotes about Alberta's food and craft beer scene, while walking you through six pairings of cured meats and craft beers (6x2oz). You'll learn their approach to creating your own delicious, accessible food and beer pairings at home!

And even better, you'll get a take-home gift!

This is an 18+ event.

About Meuwly's: Meuwly’s was created with the belief that a strong, vibrant community is built around the food we share together. Glendon Tan, Will Kotowicz, and Peter Keith proudly opened Meuwly's Artisan Food Market on 124th st., Edmonton in the summer of 2018. Since then, Meuwly's has become known as Edmonton’s go-to destination for all things charcuterie. Their house-made charcuterie and sausages, cheeses, pickles, and condiments can be found at restaurants, cafes, hotels, and retailers around the province.

About AB Beer Festival: Mark Kondrat started what is now Alberta Beer Festivals in 2002 with co-founder Bill Robinson, with the mission to provide the ultimate beer & spirit experience. ABF has been part of the beer culture evolution in Alberta since then and strives to have a positive impact in the beer/spirit industry, with local charities, and within the community.