Charcuterie & Wine with Meuwly's

Learn to master the art of building a charcuterie/cheese board!

This interactive workshop will be led by Chef Peter Keith from Meuwly's, who will walk you through the steps on how to build a beautiful board with delicious cured meats, cheeses, condiments, and crackers.

Of course, this event would not be complete without wine! Several tasters will be offered throughout the evening, carefully selected to be the best pairings to the meats and cheeses used on your board (6 x 3oz wine glasses).

And even better, you'll get a take-home gift!

Event is 18+ only.

About Meuwly's: Meuwly’s was created with the belief that a strong, vibrant community is built around the food we share together. Glendon Tan, Will Kotowicz, and Peter Keith proudly opened Meuwly's Artisan Food Market on 124th st., Edmonton in the summer of 2018. Since then, Meuwly's has become known as Edmonton’s go-to destination for all things charcuterie. Their house-made charcuterie and sausages, cheeses, pickles, and condiments can be found at restaurants, cafes, hotels, and retailers around the province.