EPIC News

Nov 29, 20232 min read

Burning Questions with Chef Peter Keith

What was your childhood comfort food? I have such a sweet tooth: anything dessert was at the top of my list. That's why I have an...

Nov 25, 20231 min read

To our loyal customers & partners, EPIC Downtown will be closing for regular service and switching to private functions only, starting...

Nov 16, 20232 min read

What was your childhood comfort food? My childhood comfort food would be raspberry pie (my grandma and mom make the best). It brings me...

Nov 16, 20231 min read

Let us cater for you and make your event truly EPIC! Take your culinary journey beyond EPIC's walls. Discover how we can elevate your...

Nov 15, 20239 min read

Planning an event can be a daunting task, especially when it comes to catering. Let EPIC help you make your next event memorable!

Nov 6, 202313 min read

Tantalise your taste buds and elevate your seasonal dining experience with our updated EPIC menu. Whether you're planning a romantic...

Nov 1, 20231 min read

Charcuterie & Cocktails November 20 | 7PM Discover cured meats, cheese, and cocktails with Chef Peter Keith from Meuwly's. Explore...

Oct 20, 20231 min read

California Dreaming with Arterra Taste six delicious wines from The Prisoner Wine Company and Robert Mondavi Winery and learn about the...

Oct 12, 20234 min read

In this interview, Jennifer Keith, CEO and founder of Epic Food and Drink, shares her unique journey.

Oct 5, 202310 min read

At EPIC, we believe in taking time to reflect on our blessings and express gratitude. As Thanksgiving approaches, we are reminded of the...

Oct 4, 20231 min read

EPIC is turning TWO, let's celebrate! Check out our Instagram account (@dineepic) and see how you could win a $100 gift card and...

Oct 1, 20231 min read