Entrepreneurship: Leaving your comfort zone with Jennifer Keith '11 BComm, '17 MBA

© EPIC

Part of the WTJ?'s series on entrepreneurship.

Jennifer Keith had a great, stable job before she left it all behind to launch Epic Food and Drink with her co-founder. She tells us why she made the decision as well as some of the many lessons she's learned along the way including: how to juggle multiple priorities, the importance of knowing your strengths within a team and how to be adaptable in order to reap the benefits of entrepreneurship.

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