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Newsletter November 2, 2023


Charcuterie & Cocktails


November 20 | 7PM


Discover cured meats, cheese, and cocktails with Chef Peter Keith from Meuwly's. Explore Alberta's food scene, learn his charcuterie board secrets, and savor three crafted cocktails for an epic tasting experience.


$50/person (+GST, gratuity included)



 

New cocktails for the colder weather!


Bourbon, elderflower liqueur, apricot brandy, pear syrup, lemon juice









 

EPIC @ Rocky Mountain Wine & Food Festival


We will be a food vendor at RMWFF happening tomorrow and Saturday (booth #504)! We have a few entry tickets to give away - check our IG account to enter!



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EPIC Market  | 201, 8115 Gateway Blvd, Edmonton

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Text Us: (587) 410-2260

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2nd Floor Hours

Monday - 4 pm to 10 pm

Tuesday - 4 pm to 10 pm

Wednesday - 4 pm to 10 pm 

Thursday - 4 pm to 10 pm 

Friday - 11:30 am to 10pm

Saturday - 11:30 am to 10 pm

Sunday - 11:30 am to 10 pm​​

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​​​3rd Floor Hours

Monday - 4 pm to 10 pm

Tuesday - 4 pm to 10 pm

Wednesday - 4 pm to 10 pm 

Thursday - 4 pm to 10 pm 

Friday - 4 pm to 11 pm

Saturday - 10 am to 2 pm for Brunch  |  4 pm to 11 pm

Sunday - 10 am to 2 pm for Brunch  |  4 pm to 10 pm

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